On the Table: A Culinary Book Club

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Program Type:

Book & Discussion Group

Age Group:

Adults
Registration for this event is no longer open.

Program Description

Event Details

Open to all home cooks who enjoy reading and talking about food. Each month will feature a different culinary theme. Choose any cookbook from the library, make a recipe at home that fits the theme, and then share your recipe, thoughts and experience with fellow cooks. Additional information will be provided upon registration. This program will be held virtually via Zoom. *Register

Monday, March 15 - Theme: Breakfast

Monday, April 12 - Theme: Pasta

Monday, May 10 - Theme: Picnic Foods