Farm-to-Table Appetizers

Program Type:

Cooking

Age Group:

Adults
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Event Details

There's nothing like the flavor of fresh, farm-to-table ingredients! Chef Cherise Slattery will share garden-fresh appetizers using zucchini, cucumbers, tomatoes, corn, peppers, fresh herbs, and berries. Enjoy tasting samples like Grilled Corn Crostini and Harvest Salsa, as Chef prepares her favorite recipes.