The French Chef Revealed: Julia Child in Life and the Kitchen

Age Group:

Adults
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Event Details

Julia Child introduced Americans to French food and made it approachable and accessible. Learn more about her life, from her days as a spy in World War II to her time living and cooking in France, as well as some of the iconic dishes that she brought into American kitchens with her cookbooks and television shows. This program will be posted on the Library's YouTube channel.