Sweet and Savory Seasonal Breads

One basic dough - two delicious winter yeast breads. Chef Cherise Slattery will teach you how to make a festive star bread studded with pistachios and a strawberry jam swirl. You will also learn how to make pull-apart tree buns with roasted red pepper and parmesan cheese. Enjoy samples of these beautiful breads and leave with the recipes and knowledge to make them at home. No registration required but samples are limited to 40 participants.