I'm More Than You Think I Am with Chef Tony Cannon

In honor of Black History Month, join Chef Tony Cannon for a cooking demo featuring a delicious three-course meal, including an African-based dessert. Sample each dish, grab recipes to take home, and stay for a community discussion on the African American experience. Chef Tony worked in restaurants for over 15 years, attended culinary school at The Art Institute of Nashville, and owns three local food companies: Aunt Tina's Kitchen, Aunt Tina's Sound Bites Food Truck and That Rub Seasoning Company.