On the Table: A Culinary Book Club

Primary tabs

Program Type:

Book Clubs

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Open to all home cooks who enjoy reading and talking about food. Each month will feature a different culinary theme. Choose any cookbook from the library, make a recipe at home that fits the theme, and then share your recipe, thoughts and experience with fellow cooks. Additional information will be provided upon registration. This program will be held virtually via Zoom. *Register

Monday, Sept. 13 - Theme: Mexican/Tex-Mex

Monday, Oct. 11 - Theme: Casserole

Monday, Nov. 8 - Theme: Side Dishes & Family Favorites